
SAVANNAH WIERSMA
Hospitality
The goal of this project was to design a restaurant located in Ridgeland, Mississippi for the 40-60 year old professional demographic.
Objectives:
-Research and apply building, fire, and safety codes to the restaurant interior
-Use research to develop a thorough program, adjacency matrix, and bubble diagrams
-Conceptualize the space through sketches, as well as written, and visual communications
-Create working construction drawings and details
-Select finishes and materials
-Create a final visual and verbal presentations for the client
User Requirements:
-Ample lighting for aging eyes
-Clear circulation paths for easy travel
-A pleasing environment conducive to eating
-Implement sustainable and healthy design practices
-A fine dining experience and classy atmosphere
![]() Concept | ![]() Restaurant Bubble Diagram |
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![]() Kitchen Bubble Diagram | ![]() Annotated Floor PlanFloor plan with notes and dimensions. |
![]() Rendered Floor PlanThis floor plan was hand rendered with Prisma Color markers. | ![]() Reflected Ceiling PlanThis RCP displays the lighting, supply and return, sprinkler systems, exit signs, and speakers. |
![]() Liquor Bar SectionThis section detail shows the construction of the liquor bar, dimensions, equipment, shelving, a suspended wire rack, and notes for explanation. | ![]() Main Dining & Liquor Bar PerspectiveHand rendered perspective of the main dining and liquor bar. |
![]() Private Dining PerspectiveHand rendered perspective. |
![]() Adjacency Matrix | ![]() Occupancy Calculations | ![]() 3D Restaurant View |
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![]() Detailed Floorplan | ![]() Detailed Floorplan Close Up | ![]() Dimensioned Floorplan |
![]() Dimensioned Floorplan Close Up | ![]() Liquor Bar Callout | ![]() Liquor Bar Callout Close Up |
![]() Bar Elevation | ![]() Interior Bar Elevation | ![]() Liquor Bar Section |
![]() Liquor Bar Section Close Up | ![]() Reflected Ceiling Plan | ![]() Reflected Ceiling Plan Close Up |