Hospitality

The goal of this project was to design a restaurant located in Ridgeland, Mississippi for the 40-60 year old professional demographic.

Objectives:

-Research and apply building, fire, and safety codes to the restaurant interior

-Use research to develop a thorough program, adjacency matrix, and bubble diagrams

-Conceptualize the space through sketches, as well as written, and visual communications

-Create working construction drawings and details

-Select finishes and materials

-Create a final visual and verbal presentations for the client

User Requirements:

-Ample lighting for aging eyes

-Clear circulation paths for easy travel

-A pleasing environment conducive to eating

-Implement sustainable and healthy design practices

-A fine dining experience and classy atmosphere

Concept	Restaurant Bubble Diagram
Kitchen Bubble Diagram	Annotated Floor Plan Floor plan with notes and dimensions.
Rendered Floor Plan This floor plan was hand rendered with Prisma Color markers.	Reflected Ceiling Plan This RCP displays the lighting, supply and return, sprinkler systems, exit signs, and speakers.
Liquor Bar Section This section detail shows the construction of the liquor bar, dimensions, equipment, shelving, a suspended wire rack, and notes for explanation.	Main Dining & Liquor Bar Perspective Hand rendered perspective of the main dining and liquor bar.
Private Dining Perspective Hand rendered perspective.

Adjacency Matrix	Occupancy Calculations	3D Restaurant View
Detailed Floorplan	Detailed Floorplan Close Up	Dimensioned Floorplan
Dimensioned Floorplan Close Up	Liquor Bar Callout	Liquor Bar Callout Close Up
Bar Elevation	Interior Bar Elevation	Liquor Bar Section
Liquor Bar Section Close Up	Reflected Ceiling Plan	Reflected Ceiling Plan Close Up